Soaked Radish (two Foods)

Name: Soaked Radish (two Foods)
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 1 teaspoon salt; 2 teaspoons White sugar; 1 thousand ml Pickled pepper water; 5 teaspoons White vinegar; 2 teaspoons Soy sauce

by Li is coming from the garden

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

Last time I soaked the chicken feet, the chicken feet were divided up, and there was more pepper water. I will definitely reuse such good things. So I bought a white radish. It should be peeled and soaked. It is a pity if the skin is lost. So make use of the skins, and today I will introduce this simple, delicious and cheap way to eat carrots.

Ingredients

1 White Radish
1 teaspoon Salt

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2 teaspoons White Sugar

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1 thousand ml Pickled Pepper Water
5 teaspoons White Vinegar
2 teaspoons Soy Sauce

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Soaked Radish (two Foods)

1. Wash the white radish and set aside

2. Use a sharper kitchen knife to remove the skin (the robe still can't be tortured, and it's too thin, so it's not delicious, so leave a little meat on it)

3. Cut off the skin like this

4. Cut into small pieces

5. Cut the radish meat into three pieces

6. Vertical cut

7. Cut it vertically to get the radish strips, put them on a shelf and put them in a ventilated place.

8. Carrot peel with sugar

9. salt

10. Stir well and marinate for 20 minutes

11. You can see a lot of water, pour out the water

12. Squeeze the water and put it in the fresh-keeping box

13. Add light soy sauce and white vinegar to finish, put the lid on the refrigerator

14. Throw the radishes that have just been dried aside into the pickled pepper water. Congratulations on the completion of the two dishes, but you will need to wait two days before you can enjoy them.