Soaked Water Noodles

Name: Soaked Water Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Instant noodles; 2 tablespoons Korean Hot Sauce; 2 tablespoons Sesame sauce; 2 tablespoons Lanque Boom Ba Sheng Steam Soaking Water; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 Ham; 1/2 root Cucumber; 1 tablespoon Chili powder; 1 tablespoon White sesame

by Lacheer

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

5 minutes to get it super easy to explode and delicious! If you don’t want to eat hot food, choose this one if you want to eat cold. ! Instant noodles can also be made, and there is no sense of fast food at all! ! The key is to save trouble! No trouble at all! No difficulty at all! Inhale a big plate crazy in one breath!

Soaked Water Noodles

1. Prepare all required materials.

2. Pour water in the pot and boil the pancakes.

3. Remove the cold water after 3 minutes and remove it for later use.

4. Seasoning sauce: 2 spoons of Korean hot sauce, 2 spoons of sesame sauce, 1 spoon of soy sauce, 1 spoon of vinegar, 2 spoons of lancho bangba, 1 spoon of chili powder, 1 spoon of white sesame, mix well and make the sauce.

5. After adjustment, these are the amount of a piece of noodles, and the noodles have more sauces.

6. Stir the noodles, cucumber shreds, ham sausage strips, and sauce together.

7. A bowl of spicy and refreshing soda noodles is ready! Sweet and sour with a bit spicy ~ If you don't eat chili, just put less chili powder!

Tips:
1 Any noodles can be used, including instant noodles, noodles, ramen, spaghetti, etc.
2Korean hot sauce is not limited to brands, just buy it.
3 After cooking the noodles, be sure to pass cold water, so that the noodles will taste particularly good.