Soft Fried Beef Tenderloin
1.
First, let's take a picture of the finished product, it is very delicious today.
2.
Bought a piece of fresh beef. Cut into long strips along the lines, add cooking wine and salad oil. A pinch of salt, soy sauce. Five spice powder, ginger and garlic. We caught him evenly. Marinate for half an hour.
3.
After half an hour, it was marinated and very smooth.
4.
Two eggs. Add corn starch and crispy fried chicken powder. If there is no crispy fried chicken powder, use flour instead. Add baking powder. Salad oil. Stir it into a paste.
5.
Stir it into a yogurt-like paste.
6.
Remove the ginger and green onions from the marinated beef tenderloin. Pour in this paste and scratch it evenly.
7.
When the oil rises from the pan, add the beef tenderloin piece by piece when the oil is 50% warm. Don't pour it all in, it will stick together. Turn to minimum fire
8.
The beef tenderloin was fried until golden on both sides. We control the oil and take it out for use.
9.
Prepare a colander to control oil.
10.
After it's all fried, we will re-fry it on a high fire to make it crisper. The degree of explosion is controlled by yourself. Then we control the oil and remove it to cool down.
11.
Put lettuce on the plate and cover with blotting paper. Add this fried beef tenderloin and sprinkle with pepper. And the all-purpose barbecue material is made.
Tips:
It needs to be fried and crispy to be delicious. Half an hour is enough when marinated, not too long. You can add a little baking soda to the beef tenderloin.
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