1. Prepare all the ingredients.
2. Wash the pork tenderloin and cut into thick strips.
3. Put pork tenderloin in the bowl, add pepper, salt, five-spice powder, a little salt and finally pour in the right amount of cooking wine
4. Add green onion and ginger water
5. Grab well and marinate for ten minutes
6. Combine 60 grams of flour, 50 grams of cornstarch, and an egg. Add an appropriate amount of water to make an egg paste.
7. Put the marinated pork tenderloin into the soft fried paste.
8. Put them into 60% hot oil and fry them one by one, and fry them over a medium-to-small fire until they are cooked and shaped.
9. The oil temperature rises to 80 to 90% hot, and the fried tenderloin is quickly re-fried for 30 seconds.
10. Golden and crispy, just remove the oil control
Tips:Fried tenderloin can be fried with whole egg batter, the fried tenderloin will taste softer, and the tenderloin fried with meringue will be more crispy if you like crispy.
Scallion and ginger water: Put the green onion and ginger slices into a bowl together, add water to soak for 20 minutes, take out the green onion and ginger slices, filter with gauze, squeeze the remaining juice into a bowl, the juice in the bowl is green onion and ginger water
