Soft Sushi

by Xiaorou who cuts watermelon

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Soft Sushi

1. I prepared the ingredients and cut them into strips. I didn't buy Japanese radishes. They were delicious. . . .

2. Beat the eggs, put some salt and chicken powder on top

3. Spread into egg skins, ready to cut into strips

4. Put rice, cucumber, intestines, lettuce, pork floss, and soy sauce on the seaweed (it’s delicious!)

5. Be like this, then roll up

6. That's it. . . Oh haha

7. The other is to put in the middle, in the roll, so that there are more things

8. Is it a big circle?

9. Finished, cut and set the plate

10. Put on the condiments. . . . . Delicious

Comments

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