Soft Sushi
by Xiaorou who cuts watermelon
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. I prepared the ingredients and cut them into strips. I didn't buy Japanese radishes. They were delicious. . . .
2. Beat the eggs, put some salt and chicken powder on top
3. Spread into egg skins, ready to cut into strips
4. Put rice, cucumber, intestines, lettuce, pork floss, and soy sauce on the seaweed (it’s delicious!)
5. Be like this, then roll up
6. That's it. . . Oh haha
7. The other is to put in the middle, in the roll, so that there are more things
8. Is it a big circle?
9. Finished, cut and set the plate
10. Put on the condiments. . . . . Delicious
