Soft Tofu in Red Oil
by Dong Jia
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Steam the lactone tofu on a basket and turn off the heat when steam is generated. This treatment is mainly to make the lactone tofu firmer.
2. Make a small mouth at the bottom four corners of the tofu box to facilitate the pouring out of the lactone tofu.
3. Pour the internal fat tofu into the prepared container.
4. Add a little oil to the pan, add a tablespoon of red bean paste and fry to make the red oil, add the sliced mustard, then pour a spoonful of red oil, stir well, and then pour it on the lactone tofu.
