Solve Three Problems and Make Sichuan-style Delicacies with Local Characteristics——【sichuan-style Bang Bang Chicken】
by Star Chef House
Favorite
Difficulty
Normal
Time
30m
Serving
2
Introduction to the dishes Bang Bang Chicken, also known as "Leshan Bang Bang Chicken" and "Jiading Bang Bang Chicken". This dish is originally from Leshan Hanbangbang Chicken Yangba, which uses a good variety of Hanyang Chicken. After being cooked, the chicken is beaten loose with a wooden stick and eaten. In the history of Chinese cooking, the famous delicacy "Bai Yu", which was beaten with a wooden stick, was seen in Jia Si Xie's "Qi Min Yao Shu". Chengdu Bang Bang Chicken [1] is a century-old Sichuan dish, with unique flavor, fine workmanship, and exquisite selection of materials. It is made from original chicken soup and ancestral recipes. It is essentially different from the so-called white chicken in the world. Xiangyafang Bangbang Chicken uses modern catering elements according to the traditional production process, making the products unique in style: hemp, spicy, fresh, fragrant and sweet. The taste is good, and the real color, fragrance and taste are all available. Desire to see, aftertaste of food, long-lasting taste. It breaks through the traditional snack bottleneck and is suitable for a new type of catering model of modern lifestyle. It has the characteristics of unique taste, novel product portfolio and branded operation. It includes a series of classic dishes of central Sichuan cooked food, which combines various cooking techniques such as braised, mixed and soaked. There are series of special flavors such as spicy, spiced, pickled pepper, rattan pepper, spicy, salty, and soy sauce. It is Chengdu cooked food. Typical representative.
The development prospects of Bangbangji At present, there are a large number of deli shops, but in most regions of the country, the deli industry has just started. For Chengdu Bangbangji, many regions and cities are still blank markets, and many Chinese people I have never experienced the deliciousness of Bang Bang Chicken series of foods. With the acceleration of the pace of life, and the continuous improvement of people's requirements for food taste. Specialized deli shops are bound to develop further, among which the "Bangbang Chicken", which is known for its characteristics and taste, is the first choice for deli shops.
Introduction to the three major flavors of Bang Bang Chicken Bang Bang Chicken is a cold dish in Sichuan cuisine. There are many flavor types in Sichuan cold dishes. The taste type of Bang Bang Chicken belongs to the "strange taste", which is spicy, spicy, sour, sweet, and fresh. Both salty and fragrant flavors are available. In traditional Sichuan cooking, cold dishes and cold dishes are generally classified. Sichuan cuisine has three major flavors in the production process, namely "drinking flavored juice, mixed flavored juice, and poured flavored juice", which is famous The representative of Youba Shiguan’s Bang Bang Chicken belongs to the "drenching sauce" applicable to hotels. But in the field of cooked food, it is "mixed sauce", which is classified as cooked food for takeaway. It is now called ready-to-sell, which represents Liaoji Bangbang Chicken, which is suitable for cooked food. The remaining part is called "pouring sauce". When tasting, diners can taste it very carefully in the sauce, which means that there are pictures of Sichuan cuisine and stick chicken with sauce. "
The development prospects of Bangbangji At present, there are a large number of deli shops, but in most regions of the country, the deli industry has just started. For Chengdu Bangbangji, many regions and cities are still blank markets, and many Chinese people I have never experienced the deliciousness of Bang Bang Chicken series of foods. With the acceleration of the pace of life, and the continuous improvement of people's requirements for food taste. Specialized deli shops are bound to develop further, among which the "Bangbang Chicken", which is known for its characteristics and taste, is the first choice for deli shops.
Introduction to the three major flavors of Bang Bang Chicken Bang Bang Chicken is a cold dish in Sichuan cuisine. There are many flavor types in Sichuan cold dishes. The taste type of Bang Bang Chicken belongs to the "strange taste", which is spicy, spicy, sour, sweet, and fresh. Both salty and fragrant flavors are available. In traditional Sichuan cooking, cold dishes and cold dishes are generally classified. Sichuan cuisine has three major flavors in the production process, namely "drinking flavored juice, mixed flavored juice, and poured flavored juice", which is famous The representative of Youba Shiguan’s Bang Bang Chicken belongs to the "drenching sauce" applicable to hotels. But in the field of cooked food, it is "mixed sauce", which is classified as cooked food for takeaway. It is now called ready-to-sell, which represents Liaoji Bangbang Chicken, which is suitable for cooked food. The remaining part is called "pouring sauce". When tasting, diners can taste it very carefully in the sauce, which means that there are pictures of Sichuan cuisine and stick chicken with sauce. "
