Name: Son’s Party Snacks-----red Bean Paste Xiao Buli
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Flour; 12g milk powder; 185g water; 35g Egg liquid; 50g Sugar; 5g Baking powder; 4g salt; 30g butter; Some Red bean paste; Some Cooked Sesame

Son’s Party Snacks-----red Bean Paste Xiao Buli

by Pretty horse po

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I just took care of the clearance, the New Year’s Day purchases, and the baking ingredients are almost used. Yesterday I remembered that my son’s New Year’s Day party needs to be snacks. What can I do with only a little butter and flour? A toast is definitely not divided. The cute one just thinks of little Buli, but there is no old dough. I don't know if ordinary dough can be used, so I tried it. Today, my son said that the response was good. There were innovative additions of bean paste, and 47 of them were randomly divided, which happened to be 47 in his son's class. . . . The raw materials are the existing self-considered recipes, which are for reference only. "

Son’s Party Snacks-----red Bean Paste Xiao Buli

1. Put the main ingredients of bread into the bread bucket except for the butter, knead for about 5 minutes and then add butter, start the sweet bread program to knead to the expansion stage, and ferment in a warm place with a damp cloth.

Son’s Party Snacks-----red Bean Paste Xiao Buli recipe

2. After the dough is vented, take about 14 grams of small dough and knead it into a drop shape.

3. Roll it out, it's best to get thinner and thinner.

4. Squeeze some red bean paste and put it on.

5. Rolled up, can be rolled down slightly for shaping.

6. Arrange into a baking tray, brush with egg wash, sprinkle with sesame seeds. There is basically no need for secondary fermentation, it takes a lot of time to finish, and it is also very small.