Song Sao Yu Geng

Song Sao Yu Geng

by Good baking ~ teaching service of steaming and baking

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

If you want to make the West Lake better than the West Lake, light makeup and heavy makeup are always suitable." Such a beautiful scenery is not only the literati and the folks, but also the emperor also loves to visit the West Lake.
It is said that in the 6th year of Emperor Xiaozong Chunxi in the Southern Song Dynasty, Zhao Gou, who was the Supreme Emperor, was taking a leisurely trip on the West Lake. I saw the bright red ham shreds, snow-white bamboo shoots, golden egg shreds, and green green onions from the fish soup of Song Wusao’s house on the shore. On top of the long mandarin fish with sweet and sour honey sauce, his appetite suddenly opened up. After talking, she discovered that she was an old subject who had followed her to move south to Lin'an. The two chatted about hometown affairs, and they had a good time. All the old things came to mind, adding to this delicious bowl of fish soup. Homesickness.
Zhao Gou praised Yugeng well, and specially rewarded Song Wusao with Wen Yin Bailiang. After the story spread, "Song Sao Yu Geng" became famous all over Hangzhou, and the word of mouth has been circulating for more than a thousand years. "

Ingredients

Song Sao Yu Geng

1. Slice the ginger, cut the shallots into sections and set aside. Shred Jinhua ham, shiitake mushrooms and bamboo shoots separately and set aside

Song Sao Yu Geng recipe

2. Clean the sea bass, apply salt on the surface, add sliced ginger and shallots, and marinate in cooking wine for 15 minutes.

Song Sao Yu Geng recipe

3. The steamer is adjusted to over-temperature steaming mode, 110 degrees, steaming for 10 minutes.

Song Sao Yu Geng recipe

4. Take out the steamed sea bass, remove the green onion and ginger, and use a fork to peel the fish into shredded fish for later use.

Song Sao Yu Geng recipe

5. Cut the ham, shiitake mushrooms, and bamboo shoots into shreds.

Song Sao Yu Geng recipe

6. Pour appropriate amount of water into the pot, add shiitake mushrooms, bamboo shoots, shredded ham, boil, add fish meat, add white pepper and salt, cook on medium heat until boiling, add appropriate amount of water starch to thicken. Beat the eggs, stir quickly while putting them in the pot, turn off the heat to fill a bowl, and sprinkle some vinegar to eat.

Song Sao Yu Geng recipe

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