Songhua Egg Sausage

Name: Songhua Egg Sausage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g egg; 4 Songhua Egg; 5g salt; 3g MSG; 5g Cooking Wine; 5g Soy sauce

by All ice

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Songhua preserved egg sausage is a food that everyone likes. It has a fresh and smooth taste and unique color and fragrance. It is an indispensable food for the holiday table. Every holiday I have to make Songhua preserved egg sausage at home. Is the Songhua Egg Sausage made at home perfect? The taste is better than the one I bought. It is hygienic and delicious. A plate on the Spring Festival table has a unique flavor and can also sober up. It will definitely be very popular.

Ingredients

500g Egg
4 Songhua Egg
5g Salt
3g Msg
5g Cooking Wine
5g Soy Sauce

Songhua Egg Sausage

1. Beat the eggs and put them in a clean basin, peel and wash the loose eggs

2. Cut the songhua egg into small pieces and put it in the egg basin, add salt, cooking wine, light soy sauce, and MSG, and stir evenly with a manual whisk

3. Cut the upper part of the big coke bottle as a tool for enema, connect the cut coke bottle and the mouth of the casing together, and pour the Songhua egg liquid from 2 into the casing with a large rice spoon

4. The seals are fastened separately with a string, and the middle is also fastened in sections, so that it is easy to cook in the pot, add cold water to the pot, cook, turn the atmosphere to medium and low heat, and it will be ready for 10-15 minutes. Edible