Songhua Egg Sausage
by Kind sunshine smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 4 Songhua eggs and 7 eggs.
2. Knock the eggs in a small basin for later use, and dice the loose-flowered eggs for later use.
3. Add salt to the eggs and pineapple eggs, and stir gently with MSG.
4. Soak the casing in warm water, pour the mixed egg liquid into the casing, tie the mouth tightly, and steam for 15-20 minutes.
5. Let the steamed egg intestines cool, cut them into slices and put them on a plate.
