1. Take an appropriate amount of Sophora japonica and wash for later use.
2. Add flour and buckwheat flour at a ratio of 1:1.
3. Knock in an egg, add salt and five-spice powder.
4. Add an appropriate amount of water and stir evenly.
5. Heat the oil in a pan, and use a spoon to add the Sophora japonica paste.
6. Fry on one side and fry the other side.
7. Fry until golden brown on both sides.
8. Seasonal delicious, enjoy.
9. Finished picture.
10. Finished picture.
Tips:Eat fresh and fried, the taste is amazing! Wish you be happy!
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