Sophora Jade, Chives and Jade Dumplings

Sophora Jade, Chives and Jade Dumplings

by Moonlight's small kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Sophora japonicus fragrant at that time, because of the climate, the locust flower in the north bloomed later than in the south. When I was climbing, I saw a jade flower, so I took some home and made sophoria cake, sophora porridge and Sophora japonica rice, the last few are left. Today, I made japonica dumplings, with leeks and shrimp peels to taste, it’s not too delicious...

Sophora Jade, Chives and Jade Dumplings

1. Prepare all the ingredients, soak the Sophora japonica in advance, rinse and set aside.

Sophora Jade, Chives and Jade Dumplings recipe

2. Add cooking wine and pepper powder to the pork filling, then add some salt and monosodium glutamate, and finally add light soy sauce to taste.

Sophora Jade, Chives and Jade Dumplings recipe

3. Stir all the ingredients in a clockwise direction.

Sophora Jade, Chives and Jade Dumplings recipe

4. After picking and washing the leeks, drain the water and chop with a knife. Cut off the head and tail of the leeks.

Sophora Jade, Chives and Jade Dumplings recipe

5. Add Sophora japonica and minced chives to the stirred pork filling, then add shrimp skin and lard.

Sophora Jade, Chives and Jade Dumplings recipe

6. Stir all the ingredients evenly.

Sophora Jade, Chives and Jade Dumplings recipe

7. Add weighed all-purpose flour and water to the bread maker, add 2 grams of salt and spinach powder, and start the kneading mode.

Sophora Jade, Chives and Jade Dumplings recipe

8. Let the mixed dough stand for 10 minutes.

Sophora Jade, Chives and Jade Dumplings recipe

9. After the dough has been set aside and kneaded evenly, knead it into a long strip and pull it into a uniform size agent by hand. You can cut it directly with a knife if you can't pull it.

Sophora Jade, Chives and Jade Dumplings recipe

10. Flatten the agent and use a rolling pin to roll it into a round slice.

Sophora Jade, Chives and Jade Dumplings recipe

11. Put an appropriate amount of the prepared filling on the rolled dough.

Sophora Jade, Chives and Jade Dumplings recipe

12. Just wrap it up as you like.

Sophora Jade, Chives and Jade Dumplings recipe

13. Wrap all the dumplings in turn.

Sophora Jade, Chives and Jade Dumplings recipe

14. Pour a proper amount of water into the pot and boil, put in the dumplings, boil a little bit of water, repeat 3 times, see all the dumplings floating on the water, turn off the fire.

Sophora Jade, Chives and Jade Dumplings recipe

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