Sophora Japonica Buns
by Zheng Mama
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The yeast powder is boiled with warm water, added to the flour and knead the dough, and leave it in a warm place to ferment.
2. Dice pork and marinate in soy sauce for a while.
3. Wash the Sophora japonica and blanch it in water, squeeze the water out after passing it in cold water.
4. Wash and chop the leeks.
5. Put all the ingredients in a clean basin, add oil, salt, soy sauce, and chicken essence and mix thoroughly to form a filling.
6. The dough has risen.
7. Knead the dough evenly and knead into long strips, cut into ingredients, and roll into a cake.
8. Take a pie and add the filling.
9. Wrap into buns.
10. All wrapped up.
11. Put it in a steamer and steam until it is cooked and boil for 15 minutes.
Tips:Steamed on high fire, it tastes delicious.
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