1. Wash the fresh Sophora japonica.
2. And noodles. Add a little salt to make the dumpling skin harder to break.
3. Cover the reconciled noodles with cloth for a while. Start to mix dumpling stuffing.
4. Chop green onion and ginger, beat in an egg, add thirteen spices, salt and light soy sauce, and stir.
5. Stir clockwise, the longer the stirring time, the better. This way the meat tastes strong.
6. Put Sophora japonica in hot water and quickly copy it.
7. Take out Sophora japonica and put it in cold water to bite it.
8. After wringing out the water of the Sophora japonica, mix it with sesame oil to prevent the Sophora japonica from watering. Then stir with the minced meat.
9. Stir the Sophora japonica and the meat fillings evenly. The dumpling filling is finished.
10. Divide the reconciled noodles into small doses and roll them into dumpling wrappers.
11. package.
12. cook.
13. Get out of the pot, start!
