Sophora Japonica Dumplings

Name: Sophora Japonica Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sophora japonica; 200g Pork belly; 250g All-purpose flour; 120g water; 15g ginger; 15g shallot; 5g salt; 1 seasoning spoon White pepper; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 15g Rapeseed oil; 1 tsp sesame oil

by mature11

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Spring is here, the south is hotter than our north, and the Sophora japonica blossoms naturally. We eat less of this in the north, and we can't see it for sale. My Sophora japonica was sent from Xuzhou to Shunfeng by a good food friend, and I was really moved. I used it to make a lot of delicacies, steamed Sophora japonica, scrambled eggs with Sophora japonica, Sophora japonica dumplings and Sophora japonica pie, haha. It's really nice and delicious.
Spring is to eat young leaves and flowers, thoroughly feel the breath of spring, and eat spring into it. The taste of Sophora japonica dumplings is a bit similar to cabbage and cowpea. It is very fragrant and delicious anyway!

Sophora Japonica Dumplings

1. Add water to the flour, add water slowly (due to the different water absorption of the flour), use chopsticks to stir into a floc, knead it into a smooth dough, cover the noodles for 20 minutes

2. Minced pork belly, add minced green onion, ginger, pepper, cooking wine, light soy sauce, rapeseed oil and stir well

3. Remove branches and miscellaneous leaves of Sophora japonica, add a spoonful of salt to the water, soak, wash, and mix in the meat

4. Finally add sesame oil and mix well

5. Take a piece of dough and knead a long strip, pull the same size agent

6. Roll out into a thick skin with thin edges in the middle

7. Take a leather bag and put a proper amount of stuffing (for those who can't make dumplings, you can go to see my recipe for pork and cabbage stuffed dumplings, there are detailed kneading methods)

8. After everything is wrapped, boil the water in the pot, add the dumplings, after the water is boiled, add a small bowl of water, add it again after the water is boiled, and then you can fish

9. When eating the finished product, dip it in vinegar. If you like it, you can add red oil chili pepper, and add some garlic to make it fragrant!

Tips:
Sophora japonicus has a bitter taste, flat nature, non-toxic, and has the effects of clearing heat, cooling blood, hemostasis, and lowering blood pressure. It has a significant effect on vomiting blood, hematuria, hemorrhoids bleeding, wind-heat, red eyes, hypertension, hyperlipidemia, cervical tuberculosis, vascular sclerosis, blood in the stool, diabetes, retinitis, psoriasis, etc.; it can also deworm , Governance of pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce blood vessel permeability, and restore the elasticity of fragile blood vessels, thereby lowering blood lipids and preventing vascular sclerosis.
Contraindications: Sophora japonicus is cool in nature, so people with weak spleen and stomach should not eat it.