Sophora Japonica Egg Fragrant Soft Cake

Name: Sophora Japonica Egg Fragrant Soft Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 small bowl Sophora japonica; 2 pcs egg; Some Shallots; Some salt; Some oil

by ClamAlley

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The first time I tried it by myself~ I still thought about it, but in fact there are two lumps of failed products. Next time I will try to set a ratio and turn the pancakes. I really need some skills. Haha

Ingredients

Some Flour
1 small bowl Sophora Japonica
2 pcs Egg
Some Shallots
Some Salt
Some Oil

Sophora Japonica Egg Fragrant Soft Cake

1. Beat two eggs...Ignore me and break another

Sophora Japonica Egg Fragrant Soft Cake recipe

2. Sophora japonica is ready, this is my mom’s preparation, but it’s okay to not add it

3. Beat the eggs, chop a little green onion, and put in the locust blossoms

4. Add water and flour, the specific amount is not much to see the consistency~ the thinner the cake will make the cake softer

5. Just put a small frying pan and cut it~

Tips:
Although I have been eating it, this is the first time I have made it myself and I have mastered the thickness and then I can dip it in tomato sauce or fermented bean curd. It is very delicious~