1. The required ingredients are ready.
2. Wash the Sophora japonica to remove the water, change the green onions with a knife, and knock in the eggs.
3. Add appropriate amount of flour and buckwheat flour and stir, add water, salt and five-spice powder and mix well.
4. Put the oil in the pan and heat it to bring out the batter.
5. Fry on one side and fry the other side.
6. Fry on low heat until golden on both sides.
7. Seasonal and delicious, please taste it.
8. Finished picture.
Tips:Don't put buckwheat flour if you don't have it, and fry it slowly!
