1. An appropriate amount of Sophora japonica for use
2. Wash and clean.
3. Add appropriate amount of flour.
4. Can eggs.
5. Add a little water.
6. Add five-spice powder and salt and stir well.
7. Heat the pan with oil, and use a spoon to scoop the batter into the pan.
8. Small fire slowly.
9. Turn it over a few times, and it will be golden on both sides.
10. Home-cooked delicacy, please taste it.
11. Eat it while it's hot!
Tips:Add flour as appropriate, not too much! Wish you be happy!
