Soup Dumplings

Name: Soup Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; Some vegetables; Some Vegetable oil; Some Minced meat; 1 spoon salt; Soy sauce

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Twilight recommends today’s breakfast. Cooking soup dumplings with some vegetables. It’s not greasy, and the stomach feels comfortable. The recipe is super simple. The fillings are more vegetables, which is very fragrant and crisp. Add a few small rapeseed while cooking, just follow the taste you like. Eat this bowl of rice for breakfast. Youtiao twists and stand aside, nourishing the stomach and spleen, and refreshing and fragrant. Even eating three bowls is not enough. Let's try it. The simple breakfast is very smooth, just make it if you don’t know what to eat, and serve it in 10 minutes.

Ingredients

400g Flour
Some Vegetables
Some Vegetable Oil
Some Minced Meat
1 spoon Salt
Soy Sauce

Soup Dumplings

1. Mix the flour with cold water, knead the dough when there is no dry powder, and seal and relax for about 20 minutes. The celery is washed and chopped, and the meat filling is directly mixed. The meat filling is stirred with vegetable oil and light soy sauce in advance to make it viscous.

2. Put the loose dough on the cutting board and knead the dough.

3. Divide the dough into noodles of the same size. The noodles are harder. Add dry flour when rolling out the dough.

4. The rolled dumpling wrapper is best rolled out. The dough wrapper will be dry when exposed to the outside, which will affect the dumpling and crack. Add the right amount of stuffing on the dumpling wrapper.

5. To cook soup dumplings, the dumplings are held tightly without high pledge, so that the stuffing will not be exposed.

6. It takes 5 or 6 minutes to boil the pot under the water. I almost forgot to take pictures. Fortunately, I remembered that there were only a few left in the pot.

Tips:
Boil dumplings in a pot under the water on a high fire. Soup dumplings are not afraid of cooking for a long time, and what you eat is soft dumplings.