Soup Mustard in A Clay Pot

Soup Mustard in A Clay Pot

by Xiangu's food temptation

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In Guangdong, I like to cook soup with all kinds of green vegetables. Whenever my husband and I go out to eat, we will order this one day green vegetable pot. Today my husband bought mustard greens and he usually eats them with garlic. Method, I tried the mustard stew at home, it was not bad and it was quite fresh. "

Ingredients

Soup Mustard in A Clay Pot

1. Buy mustard greens, clean them, and cut into long pieces

Soup Mustard in A Clay Pot recipe

2. Slice garlic, boil the bone broth in advance (chicken broth is also ok)

Soup Mustard in A Clay Pot recipe

3. Heat the pan with cold oil until 40% hot, add garlic slices and sauté until fragrant

Soup Mustard in A Clay Pot recipe

4. Then add the mustard greens and stir fry evenly

Soup Mustard in A Clay Pot recipe

5. When the mustard greens are transformed into the rib soup

Soup Mustard in A Clay Pot recipe

6. Cover the pot and simmer for two to three minutes

Soup Mustard in A Clay Pot recipe

7. Finally, add salt and chicken essence

Soup Mustard in A Clay Pot recipe

8. Add the soaked goji berries to decorate when serving

Soup Mustard in A Clay Pot recipe

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