1. The eggs are directly beaten into a pot of boiling water and cooked.
2. Remove and set aside.
3. Wash the garlic sprouts, take a section of green garlic leaves and chop. Add light soy sauce, salt, pepper, chicken essence, and 1 teaspoon of lard to the noodle bowl.
4. The noodles are cooked in a pot of boiling water.
5. Scoop a spoonful of noodle soup to flush out the sauce in the bowl.
6. Add the noodles, put the boiled egg, and sprinkle with chopped green garlic.
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