1. Wash the shallots and cabbage.
2. Put chopped green onion, pepper, salt, monosodium glutamate, and sesame oil in a bowl.
3. Add water to the water in the pot, and the water is boiled and poured into the noodles.
4. After boiling, turn off the heat and beat in a poached egg. After the poached egg has solidified, turn on the fire to increase.
5. When the noodles are basically cooked, add the cabbage.
6. After scooping the boiling noodle soup into a bowl, add the noodles, eggs, and cabbage and serve.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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