Soup Type Whole Wheat Carrot and Mushroom Bun
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials.
2. The yeast is mixed with 30 grams of warm water and the carrot grated broth is prepared 10 hours in advance.
3. All ingredients except butter and salt must be sieved.
4. Knead into a smooth dough.
5. Add butter and salt and knead for another 25 minutes.
6. The film can be pulled out to expand the stage.
7. Gage to wake up for 2 hours to double the original size.
8. Exhaust air and knead into a 50 g/ball ball to relax for 15 minutes.
9. Take a dose and roll it out.
10. Fold it in three, and then flatten it out two or three times.
11. Then roll it up from top to bottom.
12. Fold the two ends in half and pinch tightly.
13. Knead into small balls.
14. Put it in the mold.
15. Ferment to 1 time.
16. Sprinkle some whole wheat flour on the surface and cut a knife.
17. Put it in a preheated oven at 160 degrees for 20 minutes.
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