1. Wash the cowpea and cut it into 2 cm long sections
2. Put the water in the pot and boil it into the cowpea. After the water is boiled again, cook for about 3 minutes. After the cowpea becomes soft, remove the cold water. Do not cover the pot when it is cooking to prevent the cowpea from turning yellow and unsightly.
3. Cut the green onions into chopped green onions, smash the garlic with a knife and finely chop the dried chili into small pieces
4. Take out the cowpeas in cold water and put them in a small basin, add salt, soy sauce, vinegar, sesame oil, and sesame oil (the sesame oil in the picture is more convenient to buy, or you can fry it with green sesame pepper), and put it on Pepper powder, chopped green onion garlic, chili section
5. Just pour the cooking oil on top and mix well. You can mix well in advance and let it eat for a while.
