Soup with Pepper
by Cai Yao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. material
2. Turn on the fire, add boiling water to the pot, add kelp shreds, thousand pieces of shreds, dried shrimps, coriander, pepper, thirteen incense, pepper powder, and add a little bit of egg. . Add another hot pot of ginger slices and chili oil, and cook
3. Bring to the boil, taste the taste, cook for three to five minutes to make the soup taste
4. Stir the sweet potato flour with water evenly.
5. Add sweet potato flour and use a spoon to keep stirring
6. On high heat, add crushed peanuts. . . Stir evenly, out of the pot
7. I really like the spicy soup. .
Tips:I didn’t add salt, the taste is not weak, the salty is just right
