Soup with Pepper
1.
Prepare ingredients: sweet potato vermicelli, fungus, kelp, day lily, gluten.
2.
Pour the ribs soup into the boiling pot and cook on low heat.
3.
Considering that the soup of Hu spicy soup cannot be too much, the stock is transferred to a casserole and boiled.
4.
Pour all the ingredients into a casserole and cook.
5.
Adjust the bowl of juice: add pepper powder, aniseed powder, grass fruit powder and pepper to the bowl, pour the appropriate amount of salt, soy sauce, and light soy sauce into the bowl, add an appropriate amount of cornstarch, then mix with warm water and stir evenly .
6.
Pour the bowl of juice into the casserole and stir evenly with chopsticks.
7.
After cooking for half an hour, the seasoning and broth have been added to the ingredients, and the heat can be turned off.
8.
Finished picture (the soup appears to be less).