Name: Soup with Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 1/2 Handmade gluten; 300g Sweet potato vermicelli; 100g Daylily; 50g kelp; 50g Fungus; 1 tablespoon cooking salt; 500ml (spare ribs soup) Broth; 1 spoon pepper powder; 1 spoon Aniseed powder; 1 spoon Grass Fruit Powder; 1 spoon pepper; 1 tablespoon corn starch; 1 tablespoon Soy sauce; Some warm water

Soup with Pepper

by A little girl has grown up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The experience of eating Hu spicy soup, I ate it in the company cafeteria a few years ago. Since I changed to a master chef, I have never eaten Hu spicy soup again. Now, food in the cafeteria is not good, and I eat homemade breakfast at home. Early this morning, I fried fried dough sticks for my family and made a spicy soup. Very happy! "

Soup with Pepper

1. Prepare ingredients: sweet potato vermicelli, fungus, kelp, day lily, gluten.

2. Pour the ribs soup into the boiling pot and cook on low heat.

3. Considering that the soup of Hu spicy soup cannot be too much, the stock is transferred to a casserole and boiled.

4. Pour all the ingredients into a casserole and cook.

5. Adjust the bowl of juice: add pepper powder, aniseed powder, grass fruit powder and pepper to the bowl, pour the appropriate amount of salt, soy sauce, and light soy sauce into the bowl, add an appropriate amount of cornstarch, then mix with warm water and stir evenly .