Soup with Pepper

Soup with Pepper

by A little girl has grown up

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The experience of eating Hu spicy soup, I ate it in the company cafeteria a few years ago. Since I changed to a master chef, I have never eaten Hu spicy soup again. Now, food in the cafeteria is not good, and I eat homemade breakfast at home. Early this morning, I fried fried dough sticks for my family and made a spicy soup. Very happy! "

Ingredients

Soup with Pepper

1. Prepare ingredients: sweet potato vermicelli, fungus, kelp, day lily, gluten.

Soup with Pepper recipe

2. Pour the ribs soup into the boiling pot and cook on low heat.

Soup with Pepper recipe

3. Considering that the soup of Hu spicy soup cannot be too much, the stock is transferred to a casserole and boiled.

Soup with Pepper recipe

4. Pour all the ingredients into a casserole and cook.

Soup with Pepper recipe

5. Adjust the bowl of juice: add pepper powder, aniseed powder, grass fruit powder and pepper to the bowl, pour the appropriate amount of salt, soy sauce, and light soy sauce into the bowl, add an appropriate amount of cornstarch, then mix with warm water and stir evenly .

Soup with Pepper recipe

6. Pour the bowl of juice into the casserole and stir evenly with chopsticks.

Soup with Pepper recipe

7. After cooking for half an hour, the seasoning and broth have been added to the ingredients, and the heat can be turned off.

Soup with Pepper recipe

8. Finished picture (the soup appears to be less).

Soup with Pepper recipe

Comments

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