Soup with Pepper

Soup with Pepper

1. First of all, we have to prepare all the ingredients needed to make this [Hot Spicy Soup]: 1 pack of Spicy Hot Soup, 25g of dried kelp, 100g of peanuts, 300ml of mutton soup, 5 meatballs, 20g of green onions. Soak the dried kelp and peanuts in clear water overnight.

2. Wash the soaked kelp with sand and mud, put it in hot water and boil it for 2 minutes, then remove it, wash it with clean water, drain the water, and chop it for later use. Then peel off the skin of the soaked peanuts and cut into peanuts for later use. Cut the green onions into chopped green onions and set aside. Take an empty bowl and pour the spicy noodles with 300ml of drinking water and stir to disperse them.

3. Add 1500ml of drinking water to the soup pot, pour the mutton soup, and bring it to a boil.

4. Pour the well-stirred hot and spicy soup into the pot and stir while pouring to prevent small bumps.

5. Then pour the ground peanuts and meatballs into the pot and bring to a boil on high heat.

6. Pour in the cut kelp and stir well.

7. Pour the dried vegetable buns in the hot and spicy soup bag, turn to medium-low heat and cook until the soup thickens.

8. Pour in 10ml of sesame oil, 10ml of balsamic vinegar, and 3g of salt to taste, sprinkle in the chopped green onion, stir well and turn off the heat. The spicy and mellow Hu spicy soup is ready.

9. Pour in 10ml of sesame oil, 10ml of balsamic vinegar, and 3g of salt to taste, sprinkle in the chopped green onion, stir well and turn off the heat. The spicy and mellow Hu spicy soup is ready.

Tips:

1. Dried kelp is soaked with water one night in advance, and the impurities on it are brushed off with a brush, and then cleaned. Add an appropriate amount of water to the pot and boil over high heat. Add the kelp slices and cook for 2 minutes, remove the foam and remove, wash and control the moisture. This will not only remove fishy but also some salty taste of kelp.
2. I want to drink hot spicy soup temporarily. The ingredients are limited. This is just a homemade practice, not an authentic version.
3. The hot and spicy soup powder bag is mixed thoroughly with water, and then lowered into the pot. When it is put into the pot, stir it evenly to prevent small bumps.
4. Because there are various ingredients such as dried gluten and dried bean curd in the hot spicy soup bag, even washing gluten is saved.
5. You can also put sweet potato vermicelli, dried daylily, dried tofu, fungus and other ingredients in the hot spicy soup. Add ingredients according to your preferences. When eating, you can also add appropriate amount of vinegar to taste according to personal taste.