Soup with Potatoes and Celery

by Beauty every day

4.7 (1)

Favorite

7

Difficulty

Normal

Time

20m

Serving

2

In the spring, the potatoes at home seem to be sprouting. Pick them out and cook them with potato shreds. After the festival, eat some vegetarian stir-fry. The potato shreds are more delicious with hot oil than they are mixed directly, and the taste of celery is added. Crisper and crisper"

Ingredients

Soup with Potatoes and Celery

1. Prepare the ingredients

2. Cut celery diagonally into thin strips

3. Potatoes are processed into filaments

4. Blanch the celery

5. Potato shreds washed starch

6. Accessories are ready

7. Potato shreds blanched

8. Potato shreds are too cold

9. Control the water and place it in a vegetable bowl, add some salt and mix well

10. Add a little sugar and mix well

11. Add green onion, garlic and chili shreds

12. Heat an appropriate amount of oil and pour it on the surface of the onion and garlic and mix well.

13. The cooked celery mixed with potatoes is very refreshing

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