Soup with White Clam Meat Slices and Greens
1.
Cooking wine for meat, chicken essence, light soy sauce, pepper, sweet potato powder, marinate for half an hour
2.
Prepare ingredients
3.
In a frying pan, sauté the green onion and ginger until fragrant, add the cabbage head and white clams and stir fry
4.
Pour in some water
5.
Pour the meat slices after the water is boiled
6.
Pour the greens
7.
Pour in shallots, coriander and seasonings