Sour and Spicy Cabbage Stem
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the cabbage stems into sections, cut the sour chili into 2 sections, and cut the garlic leaves into sections.
2. Put the oil in the pan to heat up, add the chili and fry for a while.
3. Add the right amount of refined salt.
4. Stir-fry the cabbage stems.
5. Add garlic leaves, stir-fry chicken essence, mix in light soy sauce and serve.
6. Serve hot and sour cabbage stems.
