1. Cut a few knives on the fish.
2. Sprinkle salt, starch, and eggs on the fish first, then stir until they are golden brown, and marinate for 10-20 minutes.
3. Cut the pickled sea peppers, green onions, pickled peppers, pickled sea peppers, and sauerkraut.
4. Fry the fish in the pan until golden.
5. Put the ingredients into the pan and fry them.
6. When the ingredients and fish are fried, start adding the ingredients.
Tips:Remember to sprinkle the oil on the fish repeatedly after frying the fish.
