1. Cut the garlic sprouts and sour chili into pieces. And together. Put the pot evenly on the side.
2. The oil is hot. . Personally recommend lard, which is more fragrant. . Then pour the chicken gizzards into the pot and stir fry. Shovel out.
3. Then fry the garlic sprouts in the pot.
4. Then pour the chicken gizzards into the pan and fry them together.
5. It's out of the pot. I ate 2 dinners. Hehe.
