Sour and Spicy Cowpeas

Name: Sour and Spicy Cowpeas
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful cowpea; 4 Red chili; 1 spoon salt; 1 spoon MSG; 2 spoons Minced garlic; A tablespoon Sugar; A tablespoon Vinegar

by getit✌

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

A handful Cowpea
4 Red Chili
1 spoon Salt
1 spoon Msg
2 spoons Minced Garlic
A tablespoon Sugar
A tablespoon Vinegar

Sour and Spicy Cowpeas

1. Wash the cowpea and red pepper and dry in a well-ventilated place.

2. Chop chili and cowpea, add salt, monosodium glutamate, sugar, minced garlic and vinegar.

3. Stir well and marinate for half an hour before serving.

Tips:
Cowpeas should be tender

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