Sour and Spicy Crispy Melon

Name: Sour and Spicy Crispy Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g garlic; 300g Cucumber; 1 spoon horseradish; 10g parsley; 0.5 tablespoon Sugar; 0.5 tablespoon salt; 0.2 spoon MSG; 1 tablespoon Rice vinegar

by Zhenzhen Baby

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

10g Garlic
300g Cucumber
1 spoon Horseradish
10g Parsley
0.5 tablespoon Sugar
0.5 tablespoon Salt
0.2 spoon Msg
1 tablespoon Rice Vinegar

Sour and Spicy Crispy Melon

1. Remove the stalks and roots of the cucumber, wash and set aside

2. Cucumbers taste better if they are peeled

3. Wash coriander, cut into small pieces of garlic, peel and pat into garlic cubes

4. Stir the rice vinegar and horseradish well

5. All the cucumbers are scattered and then sliced into small pieces, put into the container, pour the rice vinegar horseradish juice, sugar, salt, monosodium glutamate, coriander and garlic, and mix well to taste.

6. Stir in the hot and sour crispy melon and put it on the plate

7. This delicacy is the favorite of office workers. It is convenient and fast, and most importantly, it is economical.

8. The hot and sour crispy melon is not only very fascinated by the taste, but more importantly, it is an indispensable weapon for many women who love to lose weight.

Tips:
Cucumbers are crispy and tender, juicy and sweet, raw food to quench thirst, and have a special fragrance. Cucumber contains 98% water and is rich in nutrients such as protein, carbohydrates, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, and iron.