Sour and Spicy Delicious Kohlrabi

Name: Sour and Spicy Delicious Kohlrabi
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Kohlrabi; 1 piece Hot pepper; 2 pcs tomato; 1 teaspoon salt; 1 teaspoon Sugar; 2 teaspoons Soy sauce; 2 teaspoons Cooking oil; 1 teaspoon Minced garlic

by It doesn't make sense to like food

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

Rutabaga has many friends,
I found tomatoes and hot peppers today,
They play happily together,
That's great news!

Ingredients

1 piece Kohlrabi
1 piece Hot Pepper
2 pcs Tomato
1 teaspoon Salt

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1 teaspoon Sugar

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2 teaspoons Soy Sauce

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2 teaspoons Cooking Oil
1 teaspoon Minced Garlic

Sour and Spicy Delicious Kohlrabi

1. In order not to affect the taste of the dishes,
Need to remove the tomato skin,
First boil boiling water, wash the tomatoes and cross with a knife.
Put it in a bowl and let the water boil over the tomatoes.
Soaked for 10 minutes

2. Take out the soaked tomatoes,
Peel off the tomatoes

3. Peel the rutabaga into small pieces,
Wash and set aside

4. Cut peppers into hob pieces

5. Prepare the minced garlic

6. Stir fragrant minced garlic

7. Then add the chopped tomatoes and stir fry for a little soup

8. Then add the chopped rutabaga and chili,
Stir fry a few more times

9. Add salt, sugar, light soy sauce and stir fry!

10. Get out of the pot and enjoy!

Tips:
Tomato skin will affect the use of a knife to pull the tomato skin out of the cross,
Soak in boiling water for 10 minutes,
The tomato skin can be easily peeled off