1. Take 500 grams of a zucchini, wash and cut in half
2. Then cut into slices about 2 mm
3. Slice garlic, cut green onion into small pieces, break pepper skin and set aside
4. Pour the oil in the hot pot. After the oil is boiled, pour the garlic slices and green onions and saute
5. Put in the gourd slices, add two teaspoons of sugar, and stir fry
6. Pour the light soy sauce, add salt, and continue to stir fry
7. Add pepper peel
8. Finally, turn off the heat and add the chicken essence and stir-fry twice. It is best to complete the 4~7 steps within 4 to 5 minutes, and not use too much oil, otherwise the cooked dishes will appear unclean
Tips:Steps 4~7 are best completed within 4 to 5 minutes, and not too much oil is used, otherwise the cooked dishes will appear unclean. Sometimes the proportion of seasonings needs to be changed according to your own taste, and the cooking takes a long time. Now, the amount of seasoning will become a feeling, so everyone still feels according to their own taste
