1. Cut the bought konjac into large pieces
2. Put the konjac and a small amount of water into the wok and cook for about 5 minutes, drain and slice for later use
3. All side dishes. Cut the parsley, mince the garlic, cut the sauerkraut, chop the pepper according to your preference
4. After the pot is hot, add a small amount of olive oil, add sauerkraut and fry until fragrant
5. Add the cut konjac and mix well
6. Add salt, light soy sauce, and chopped pepper in turn, mix well and cook for about 3 minutes
7. Add parsley, garlic and chicken essence after flavoring, mix well and serve
8. Finished product
Tips:Konjac itself has no flavor. The key to making this dish is the ingredients. Sauerkraut, parsley, green garlic (no garlic can be substituted) and chopped pepper are indispensable.
