1. Cut coriander into sections, chopped green onions
2. Peel the potatoes and cut into filaments, rinse with water to remove the starch
3. Add salt, light soy sauce, vinegar, sugar to the bowl
4. Add 1 tablespoon of chicken juice for freshness
5. Pour two tablespoons of red oil chili
6. Boil water in a pot, add fresh noodles after the water is boiled
7. Add 2 tablespoons of noodle soup to the seasoning bowl, add chopped green onion and coriander
8. Boil the noodles until 8 minutes are cooked, add the potato shreds, turn off the heat when the potato shreds change color, and put the noodles and potato shreds into the seasoning bowl. Sour and spicy appetizer, mix well and start eating
