Name: Sour and Spicy Shredded Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 1 piece Scallions; 1 clove garlic; A few Dried chili; 2 spoons Rapeseed oil; 1/2 a spoon salt; 1/4 spoon Five spice powder; 1/4 spoon MSG; Some Haitian Soy Sauce; Some Vinegar

Sour and Spicy Shredded Cabbage

by A little girl has grown up

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Cabbage (cabbage) originated from the Mediterranean coast and is now cultivated all over my country. It contains vitamin C, vitamin B1, folic acid and potassium, and is also rich in vitamin U, which has a good therapeutic effect on gastric ulcers. Food can replenish bone marrow, moisturize internal organs, benefit heart, strengthen bones and muscles, and sharpen organs. Suitable crowd: patients with arteriosclerosis, gallstones, and obesity. "

Sour and Spicy Shredded Cabbage

1. Prepare materials.

2. Cut the cabbage in half with a knife and tear off piece by piece with your hands.

3. Take the pan and sit on the oil.

4. After the oil is boiled, put in a handful of pepper, fry the numb flavor of pepper, then skim the fried black pepper

5. Saute the shallots, ginger, garlic and dried chilies.

6. Put the cabbage in a pot and stir fry.

7. Add table salt.

8. Add five spice powder.

9. Add homemade MSG.

10. Add soy sauce.

11. Add edible vinegar.

12. Add water.

13. Cook out after the stew.

Tips:
If you have plenty of time, you can marinate the shredded cabbage with salt for half an hour, so that the water in the cabbage will come out as soon as possible, which is convenient for quick stir-frying.