Sour and Spicy Shredded King Pleurotus
1.
Wash the eryngii mushrooms and cut them into thick slices.
2.
Put cold water into the steamer and steam on high heat for 10 minutes.
3.
Let the pleurotus eryngii cool first, it's too hot to tear, let's adjust the sauce first. Put salt, sugar, light soy sauce, oyster sauce, chili sauce, and cold vinegar in a bowl and mix well.
4.
Tear pleurotus eryngii into strips and squeeze the water.
5.
Top with chopped green onion and pour a spoonful of hot oil to create a fragrance.
6.
Pour the sauce and mix well, then serve on a plate.
Tips:
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