Sour Bamboo Shoots Fish Fillet

Name: Sour Bamboo Shoots Fish Fillet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g carp; bowl Sour Bamboo Shoot; 2 petals garlic; 3 pieces ginger; A handful pepper; A handful Dried chili; 1/2 teaspoon salt; 2 tbsp oil; A teaspoon Soy sauce; A few drops Rice wine; A teaspoon Corn flour

by BeiBei_Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A small jar of sour bamboo shoots is pickled at home.
From time to time, take some out to stir-fry or make soup.
Suddenly one day I wanted to eat pickled fish, but I didn't dare to buy pickled vegetables outside. I remembered my little jar of sour bamboo shoots. Yes, a sour bamboo shoot fish is also good.
But it is a pity that there are no green onions in the house, so I didn't sprinkle some green onions in the end. If there are green onions, it will be more fragrant. "

Sour Bamboo Shoots Fish Fillet

1. Prepare all ingredients.

2. Clean the carp, and use a knife to tilt the fish bones.

3. Cut the fish into thin slices with an oblique knife.

4. Put the sliced fish fillets in a container, add appropriate amount of salt, soy sauce, peanut oil, cornstarch, and ginger.

5. Mix well and marinate for ten minutes.

6. Prepare the spices (Chinese pepper, dried chili, garlic), and cut sour bamboo shoots into strips.

7. Heat the oil in the pan, put the spices in and saute.

8. Then put the sour bamboo shoots into the stir fry for half a minute.

9. Put the original fish bones together, then add two bowls of water and boil. After the water is boiled, continue to cook for about half a minute to let the sour bamboo shoots taste out.

10. Then add the marinated fish fillets, shake them with chopsticks, and cook them to taste.

Tips:
1. Turn off the heat immediately after the fish fillets are cooked.
2. Both sour bamboo shoots and fish fillets have a salty taste, so be careful to taste them first when you last seasoning.