Sour Fruit
by Yangzhu38
Favorite
Difficulty
Easy
Time
2h
Serving
2
Sweet and sour and crispy"
1. raw material.
2. Mix the juice at the ratio of sugar: vinegar: water = 1:1:1, pour the radishes, marinate for six hours, and then eat.
3. Peel the radish. slice. Marinate in salt for 20 minutes. Pour out the salted water. But don't squeeze it too dry.
4. Mix the juice at the ratio of sugar: vinegar: water = 1:1:1, pour the radishes, marinate for six hours, and then eat. Sweet and sour, very crispy.
Tips:After salting the radish, don't squeeze it too dry. Roughly control the salt water, otherwise the radish will become dry and linger and lose its crispness.
