Sour Fungus
by Tail's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
3
Before the Spring Festival, my friend brought me a pack of dried fungus from the mountain. As you all know, rural people always keep the best things for themselves.
China's fungus is produced in the Northeast and Qinling Mountains. This package of dried fungus is semi-wild black fungus in Guangyuan. It has thick flesh and tender slag. It is a rare delicacy.
Fungus is not only a famous mountain treasure, but also a good food therapy. The polysaccharides contained in fungus can improve immunity and have certain anti-cancer and blood lipid-lowering functions. During the Spring Festival, I made a lot of fungus dishes to eat: fried fungus, cold fungus, and some fungus in the bowl. The favorite among these methods of eating is the cold fungus, which is sour and spicy. The method is simple, but it is both appetizing and can taste the original taste and crisp taste of fungus. It is really a must-have cold dish for family banquets.
China's fungus is produced in the Northeast and Qinling Mountains. This package of dried fungus is semi-wild black fungus in Guangyuan. It has thick flesh and tender slag. It is a rare delicacy.
Fungus is not only a famous mountain treasure, but also a good food therapy. The polysaccharides contained in fungus can improve immunity and have certain anti-cancer and blood lipid-lowering functions. During the Spring Festival, I made a lot of fungus dishes to eat: fried fungus, cold fungus, and some fungus in the bowl. The favorite among these methods of eating is the cold fungus, which is sour and spicy. The method is simple, but it is both appetizing and can taste the original taste and crisp taste of fungus. It is really a must-have cold dish for family banquets.
