1. Soak the black fungus with water in advance.
2. Add a handful of starch when washing fungus, the adhesion of starch is strong, so that impurities can be completely driven away.
3. Boil the cleaned black fungus in a pot and cook.
4. Boil the cooked black fungus and put it on a plate, then chop the spicy millet and put it in the black fungus.
5. Mix the above seasonings into a bowl.
6. Pour the seasoning juice into the fungus.
7. You can eat it after mixing well.
Tips:no.
