Sour Soup Dumplings
by Fu_YTulQs
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pork bought in the market is very good. It is a newly killed pig, not frozen meat. The color of the pork is very good, and the meat is oily.
2. Chop into meat filling.
3. Wash the leeks and chop them into the meat filling, add sesame oil, various seasonings, and forget to make the filling.
4. Put chopped green onions, seaweed, some chili oil, light soy sauce, aged vinegar, and sour soup dumplings in the pot.
5. Wrapped dumplings.
