1. Put chili powder, salt, sugar garlic froth, cooked sesame seeds into the hot oil to stir up the aroma, add the frothed green onion, light soy sauce, balsamic vinegar salad, add appropriate amount of boiling water, and mix with the soup base.
2. Boil the water in the pot.
3. Put the dumplings and cook them.
4. Throw the cooked dumplings into the soup.
5. The sour soup dumplings are ready.
