Name: Sour Soup Instant Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 1 Sausage; 1 rape; 1 piece egg; 1 tablespoon chopped green onion; 1 tablespoon garlic; 1 tablespoon Chili noodles; 1 tablespoon White sesame; 2 tablespoons Soy sauce; 2 tablespoons Balsamic vinegar; 1/2 spoon Sugar; 1 tsp salt; 1 Baby corn; 3～4 slices carrot

Sour Soup Instant Noodles

by Fengyi Painting

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

My favorite way to eat instant noodles in sour soup, easy to make and delicious! I made it myself and added fried eggs, sausages and green vegetables. Instant noodles can also be very nutritious!
The grid breakfast machine is used, which is multifunctional for cooking, cooking and roasting. It is easy to use and saves time. The key value is still very high. It is compact and does not occupy a position! "

Sour Soup Instant Noodles

1. Prepare the ingredients you need.

2. Add 1 tablespoon of white sesame seeds, 1 tablespoon of chopped green onions, 1 tablespoon of minced garlic, and 1 tablespoon of chili noodles to the noodle bowl.

3. Heat up a proper amount of cooking oil in the frying pan in the breakfast machine, and boil hot water in the boiling pot on the right.

4. Pour hot oil into the bowl.

5. Continue to add 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 teaspoon of salt, 1/2 teaspoon of sugar and mix well.

6. Beat the eggs and stir-fry in a pan, slice the sausages and fry them hot, and cook the instant noodles in a pot of boiling water until they are 90% cooked.