Sour Soup Noodles
1.
Mix the high powder and water evenly, such as in a bread machine, stir for 8 minutes and wake up for 10 minutes, divide into small doses, press flat, brush a layer of vegetable oil, cover with plastic wrap and wake up again for half an hour;
2.
Leeks, garlic sprouts, shallots, carrots, and fragrant dry clean;
3.
Wash spinach;
4.
Diced dried fragrant, carrot and garlic sprouts;
5.
Dice leeks and shallots;
6.
Prepare sour soup directly in a noodle bowl: stir a spoonful of vinegar, a spoonful of light soy sauce, a small amount of salt, and a small amount of sugar;
7.
Beat the eggs, add a little salt, spread into egg skins, and cut into strips;
8.
Heat oil in a pan, add ginger and green onion slices to fragrant, add minced meat and stir fry;
9.
Add garlic seedlings and stir fragrant;
10.
Add carrots and dried beans and stir fry;
11.
Add a small amount of soy sauce and light soy sauce to mix;
12.
Turn off the heat and stir fry the leeks evenly;
13.
The water is boiled, and the noodles prepared in advance are poured into the noodles, and they are pulled apart into small pieces;
14.
When the noodles are cooked, add the vegetables and cook a little;
15.
Put the noodles into a bowl of sour soup (with some soup), add the fried minced bean curd;
16.
Put on egg skins and drizzle in a little sesame oil;
17.
Pour in homemade chili oil for a better taste.
