Name: Sour Soup Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g High fan; 120 water; 2 pieces Dried Tofu; 2 pcs egg; 3 pcs Baby carrot; 10s Chives; 4s spinach; 1 Shallots; 1 Garlic sprouts; 50g Lean meat; 1 spoon Soy sauce

Sour Soup Noodles

by Xi Yalixiang

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

This is made according to the method spoken by my neighbors in Gansu. In terms of ingredients, I replaced tofu with dried tofu and added egg crust. He said that their old couple and their three-year-old grandson ate this almost every day, and they couldn’t get tired of eating it no matter what. Our family has been eating for three days, so hot and sour. If someone from Gansu sees it, I hope to give pointers. "

Sour Soup Noodles

1. Mix the high powder and water evenly, such as in a bread machine, stir for 8 minutes and wake up for 10 minutes, divide into small doses, press flat, brush a layer of vegetable oil, cover with plastic wrap and wake up again for half an hour;

2. Leeks, garlic sprouts, shallots, carrots, and fragrant dry clean;

3. Wash spinach;

4. Diced dried fragrant, carrot and garlic sprouts;

5. Dice leeks and shallots;

6. Prepare sour soup directly in a noodle bowl: stir a spoonful of vinegar, a spoonful of light soy sauce, a small amount of salt, and a small amount of sugar;