Sour Soup Poached Pork Slices
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. material.
2. Clean the garnish, slice sauerkraut, mince ginger, garlic, and pepper. Wash the lean meat and slice it into a bowl, add a tablespoon of starch and a tablespoon of light soy sauce, mix well for later use.
3. Boil the baby cabbage in a boiling water pot until it is broken, remove it and put it in a bowl for later use.
4. Wash the pot and heat it up, put in an appropriate amount of edible oil, heat to 60% of the heat, add the onion, ginger, garlic, chili, and pepper to fry the aroma.
5. Add the sauerkraut and stir fry for a while.
6. Pour an appropriate amount of water, add rice cakes and oily tofu to a boil over high heat.
7. Add the lean meat slices quickly and loosen.
8. Cook until the meat is raw, add a spoonful of salt, and turn the chicken soy sauce evenly to get out of the pot.
9. Put it in a bowl and garnish with green onions!
10. Sour, refreshing and spicy, delicious and delicious!
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