Sour Soup Poached Pork Slices
1.
material.
2.
Clean the garnish, slice sauerkraut, mince ginger, garlic, and pepper. Wash the lean meat and slice it into a bowl, add a tablespoon of starch and a tablespoon of light soy sauce, mix well for later use.
3.
Boil the baby cabbage in a boiling water pot until it is broken, remove it and put it in a bowl for later use.
4.
Wash the pot and heat it up, put in an appropriate amount of edible oil, heat to 60% of the heat, add the onion, ginger, garlic, chili, and pepper to fry the aroma.
5.
Add the sauerkraut and stir fry for a while.
6.
Pour an appropriate amount of water, add rice cakes and oily tofu to a boil over high heat.
7.
Add the lean meat slices quickly and loosen.
8.
Cook until the meat is raw, add a spoonful of salt, and turn the chicken soy sauce evenly to get out of the pot.
9.
Put it in a bowl and garnish with green onions!
10.
Sour, refreshing and spicy, delicious and delicious!